For fans of the film “Matilda,” Bruce Bogtrotter’s chocolate cake challenge is unforgettable. This cake, a symbol of indulgence and temptation, is every chocolate lover’s dream. In this article, we’ll share a recipe that brings this cinematic moment into your kitchen, allowing you to create a deliciously rich and decadent chocolate cake.
Ingredients:
- For the Cake:
- 2 cups of sugar
- 1 and 3/4 cups of all-purpose flour
- 3/4 cup of cocoa powder
- 1 and 1/2 teaspoons of baking powder
- 1 and 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of whole milk
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
- For the Frosting:
- 1/2 cup of butter
- 2/3 cup of cocoa powder
- 3 cups of powdered sugar
- 1/3 cup of milk
- 1 teaspoon of vanilla extract
Step by Step:
- Prepare the Cake:
- Preheat the oven to 350°F (180°C) and grease two cake pans. In a large bowl, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix well. Finally, stir in the boiling water.
- Bake the Cake:
- Divide the batter between the two pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes, then remove from the pans and cool completely.
- Prepare the Frosting:
- Melt the butter and blend with the cocoa powder. Alternately add powdered sugar and milk, beating to the desired consistency. Stir in the vanilla.
- Assemble the Cake:
- Place one layer of cake on a plate and spread some frosting on top. Add the second cake layer and cover the entire cake with the remaining frosting.
- Serve:
- Let the frosting set slightly before serving. For a complete experience, serve a generous slice as in the film.
This chocolate cake is the perfect indulgence for any special occasion or when you simply want to treat yourself to something truly decadent. Inspired by “Matilda,” it’s sure to win hearts and palates!