Apple strudel, a traditional dessert from Austrian and German cuisine, was given a special highlight in Quentin Tarantino’s film “Inglourious Basterds”. Known for its thin, crispy pastry and delicious apple filling, this dessert is a true culinary masterpiece. Let’s learn how to prepare an apple strudel worthy of a movie scene.
Ingredients:
- For the Pastry:
- 300g all-purpose flour
- 1 egg
- A pinch of salt
- 150ml warm water
- 2 tablespoons vegetable oil
- For the Filling:
- 6 large apples, peeled and thinly sliced
- 100g sugar
- 1 teaspoon ground cinnamon
- 50g raisins
- 50g chopped walnuts
- Juice of 1 lemon
- 2 tablespoons melted butter
Step by Step:
- Prepare the Pastry:
- Mix the flour, egg, salt, water, and oil. Knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- Prepare the Filling:
- Combine the sliced apples with sugar, cinnamon, raisins, walnuts, and lemon juice.
- Assemble the Strudel:
- Stretch the dough on a floured tablecloth, working it until very thin. Spread the melted butter over the dough. Evenly distribute the filling over the dough.
- Roll and Bake:
- Using the tablecloth, carefully roll the strudel. Place it on a greased baking sheet, brush with more butter, and bake in a preheated oven at 350°F (180°C) for about 30 minutes or until golden brown.
- Serve:
- Let it cool slightly and serve in slices, dusted with powdered sugar.
Making an apple strudel is a rewarding culinary experience, a process that blends patience and skill. The result is an elegant and delicious dessert that captures the essence of European cuisine. Whether to impress guests or simply enjoy a tasty sweet treat, apple strudel is a perfect choice. Enjoy your meal!