Apple pie is a staple of American cuisine, but it gained iconic status with a humorous twist after its appearance in the teen comedy “American Pie”. This recipe is not just a delightful treat but also a nostalgic journey back to the ’90s. Let’s learn how to make the famous apple pie that became a symbol of pop culture.
Ingredients:
- For the Crust:
- 2 and 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of unsalted butter, cold and cut into cubes
- 1/4 to 1/2 cup of ice water
- For the Filling:
- 6 to 8 apples (preferably a mix of varieties)
- 2/3 cup of sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Juice of 1/2 lemon
- 2 tablespoons of unsalted butter
Step by Step:
- Prepare the Crust:
- In a large bowl, mix the flour, salt, and sugar. Add the butter and blend with your hands or a food processor until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms a ball. Divide into two equal parts, flatten into disks, and refrigerate for at least 1 hour.
- Prepare the Filling:
- Peel and slice the apples. In a large bowl, combine the apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Assemble the Pie:
- Preheat the oven to 425°F (220°C). Roll out one dough disk and line a pie dish. Add the apple filling and dot with pieces of butter. Roll out the second dough disk and place it over the apples, sealing the edges. Make cuts on the top for ventilation.
- Bake the Pie:
- Bake for 20 minutes at 425°F (220°C). Reduce the temperature to 350°F (180°C) and continue baking for another 30-40 minutes, until the crust is golden and the filling is bubbling.
- Serve:
- Allow to cool before serving. The pie can be served alone or with a scoop of vanilla ice cream.
This apple pie is not just a delicious dessert but also a piece of pop culture, thanks to “American Pie”. Whether for a family dinner, a special occasion, or just to relive a classic, this recipe is the perfect choice. Enjoy and bon appétit!