The art of Apple Strudel: A recipe inspired by ‘Inglourious Basterds’

Strudel de Maçã - Bastardos Inglórios/Divulgação

Apple strudel, a traditional dessert from Austrian and German cuisine, was given a special highlight in Quentin Tarantino’s film “Inglourious Basterds”. Known for its thin, crispy pastry and delicious apple filling, this dessert is a true culinary masterpiece. Let’s learn how to prepare an apple strudel worthy of a movie scene.

Ingredients:

  • For the Pastry:
    • 300g all-purpose flour
    • 1 egg
    • A pinch of salt
    • 150ml warm water
    • 2 tablespoons vegetable oil
  • For the Filling:
    • 6 large apples, peeled and thinly sliced
    • 100g sugar
    • 1 teaspoon ground cinnamon
    • 50g raisins
    • 50g chopped walnuts
    • Juice of 1 lemon
    • 2 tablespoons melted butter

Step by Step:

  1. Prepare the Pastry:
    • Mix the flour, egg, salt, water, and oil. Knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
  2. Prepare the Filling:
    • Combine the sliced apples with sugar, cinnamon, raisins, walnuts, and lemon juice.
  3. Assemble the Strudel:
    • Stretch the dough on a floured tablecloth, working it until very thin. Spread the melted butter over the dough. Evenly distribute the filling over the dough.
  4. Roll and Bake:
    • Using the tablecloth, carefully roll the strudel. Place it on a greased baking sheet, brush with more butter, and bake in a preheated oven at 350°F (180°C) for about 30 minutes or until golden brown.
  5. Serve:
    • Let it cool slightly and serve in slices, dusted with powdered sugar.

Making an apple strudel is a rewarding culinary experience, a process that blends patience and skill. The result is an elegant and delicious dessert that captures the essence of European cuisine. Whether to impress guests or simply enjoy a tasty sweet treat, apple strudel is a perfect choice. Enjoy your meal!

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